Design of monocled figure, from The Chap-Book (1894) |
The picture at right is a representation of “decadent” culture. Decadent culture was always a minority culture, but it was important. It peaked in Europe and the United States in the 1880s and 1890s and again in the 1920s.
Oscar Wilde |
Gabrielle D'Annunzio, poet flyer and Fascist, in an unusual pose |
Which brings me to Rome. The connection is really quite straightforward. While the decadents were mainly concerned about decline and decay in their own societies, the MODEL for decline was ancient Rome. According to a well-known theory of decay and degeneration, “in Rome, at the Decline, we find precisely as at the present day, an unraveling of all moral bonds, ferocity in manners, unsparing egotism, sensualism and brutality; we find multitudes whose loathing of life impels them to suicide.”
The American decadents believed there was a very close relationship between the decline of the Roman Empire and the decline of the United States in the Gilded Age of the late-19th century: both were caused by a society that valued great wealth and the acquisition of things (economic man) over love, women, and making babies. “Taking history as a whole,” wrote one decadent, women seem never to have more than moderately appealed to the sense of the economic man. The monied magnate seldom ruins himself for love, and chivalry would have been as foreign to a Roman senator under Diocletian, as it would be now to a Lombard Street banker.” American architecture of the period, so the comparison went, was just as taudry, ostentatious, and overly adorned as the Roman architecture of the third century. Chicago’s lavish, sumptuously adorned White City fair of 1893 was as decadent as Caracalla’s over-elaborate baths.
You can read all about Roman decadence in Edgar Saltus’s Imperial Purple (1892). His motto was “I am, therefore I suffer.” Here’s how Saltus imagined a banquet in Augustan Rome: “…the guests lay, fanned by boys, whose curly hair they used for napkins. Under the supervision of a butler the courses were served on platters so large that they covered the tables; sows’ breasts with Lybian truffles; dormice baked in poppies and honey; peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Trojan fashion, from which, when carved, hot sausages fell and live thrushes flew.” I can’t wait to try a fig-pecker.
Bill
Title: Decadent Culture - the Rome Connection
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Author 1:41 AM
Rating: 100% based on 99998 ratings. 5 user reviews.
Author 1:41 AM